Along with coffee and a selection of teas, there is always a choice of savory items, such as turkey sandwiches, and selection of individual cakes.
Despite lunch often being a relatively recent memory, the tea is always extremely popular and is served to a musical accompaniment from the onboard pianist. Each day there is afternoon tea, which is generally from 4:30 to 5 p.m., with times altered to fit in with excursions. It includes juices, tea, coffee, croissants, pastries, yogurt and fruit. Panorama Lounge (Deck 3): Early-riser breakfasts are served in the lounge on the Mozart Deck, usually from 6:30 to 7:30 a.m., with the early-bird breakfast closing when the main dining room opens for breakfast. Dinner also includes the always-available dish of chicken salad. There is always fresh fruit and a cheese plate, available in addition to or instead of dessert. To follow, desserts include tiramisu charlotte russe chocolate mousse or, one night, a spectacular pastry swan filled with cream and floating on a pond made with blue curacao.
Typical main courses are braised beef short ribs with sauteed spinach and mushroom jus north Atlantic salmon with polenta spring rolls, grilled leeks and sweet chili sauce bacon-wrapped chicken or, for vegetarians, feta cheese-stuffed mushrooms, deep-fried Camembert with homemade wild berry jelly, or truffle oil-scented vegetable risotto.
Each night there is a choice of a cream or clear soup, such as French onion, cream of cauliflower, venison consomme or cream of green pea with croutons. This caused a bit of confusion at the first meal but everyone soon got the hang of it. A slight oddity is that if both starters are cold, the waiters will bring them to the table for passengers to choose, rather than placing the order with the rest of the menu. The choice of two appetizers might include truffle-scented chicken cassoulet assorted antipasti with grilled vegetables, salami, artichoke hearts and mozzarella cheese arugula salad or salmon and avocado terrine. Menus feature local specialties from the cruise area and international dishes. Complimentary white or red wine, beer and soft drinks, with tea or coffee to follow, are served throughout lunch. Desserts include strawberry mousse, peach melba or carrot cake. There is also an always-available choice of chicken salad. This might be Irish stew, pan-fried fillet of hake or vegetable paella. The menu also features a daily meat, fish and vegetarian main course. There are always two soups, such as red beet borscht with sour cream and dill, vegetable cream with garlic croutons or tomato consomme. Specialty salads might include white bean, asparagus or Asian chicken, alongside the usual range of fresh salad ingredients. Each day the buffet has a hot sandwich, such as roast beef on a freshly baked ciabatta roll with caramelized onions and horseradish, tuna melt or a Monte Cristo sandwich with ham, cheese, lettuce and tomato fried in a light egg batter. It is a mix of buffet items and dishes that can be ordered from the menu. for passengers returning from an excursion.
#Amadeus restaurant full#
On one day there was even a full late lunch at 3:30 p.m. Lunch is generally served at 12:30 or 1 p.m., depending on the excursion schedule.
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